Roastaroma - Beer Recipe - Brewer's Friend

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Roastaroma

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 1st 2018
1.051
1.010
5.5%
25.2
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 85.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 8.5%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 3.5%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.8%
70.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Vanguard0.3 oz Vanguard Hops Pellet 5 Boil 60 min 22.5 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 2 min 2.66 50%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.65 6.6  
Mash volume with grains 2 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Roastaroma" American Light Lager beer recipe by Steve Leinbach. All Grain, ABV 5.47%, IBU 25.17, SRM 29.2, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Black Malt, Honey Malt) Hops: (Vanguard, Cascade)
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  • Last Updated: 2018-10-01 02:27 UTC