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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 1st 2018
1.055
1.011
5.8%
83.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50.5%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 10.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30.3%
0.45 kg Liquid Malt Extract - Amber0.45 kg Liquid Malt Extract - Amber 35 10 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 60 min 62.38 53.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 11.98 13.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 6.55 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 2.63 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 12.6
Mash volume with grains (equipment estimates 31.1 L) 14.6
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.8%, IBU 83.54, SRM 10.87, Fermentables: (Maris Otter Pale, Munich - 60L, Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 02:09 UTC