Todd's Hops - Beer Recipe - Brewer's Friend

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Todd's Hops

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 1st 2018
1.060
1.010
6.5%
123.2
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
2.50 lb Briess - Bonlander Munich2.5 lb Bonlander Munich 36 10 11.6%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 11.6%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 60 min 67.73 21.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.35 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.19 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.99 14.3%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Whirlpool 0 min 19.97 14.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Single Infusion, 2 gallons of deadspace Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Todd's Hops" American IPA beer recipe by Tim. All Grain, ABV 6.52%, IBU 123.23, SRM 7.01, Fermentables: (Pale 2-Row, Bonlander Munich, Carapils, Caramel / Crystal 30L) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 02:38 UTC