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Awesome Recipe

379 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Sunday September 30th 2018
1.113
1.029
11.0%
91.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 73.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 8.3 Boil 90 min 52.35 50%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 9.4 Boil 30 min 31.95 37.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 10 min 7.59 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 156 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.31 29.3  
Mash volume with grains 9.11 36.5  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by GW88. All Grain, ABV 10.95%, IBU 91.89, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Chocolate, Caramel / Crystal 150L, Flaked Oats, Roasted Barley, Special Roast, Dry Malt Extract - Light) Hops: (Cluster, Chinook, Columbus)
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  • Last Updated: 2018-10-01 02:13 UTC