Lervig Hoppy Joe - Beer Recipe - Brewer's Friend

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Lervig Hoppy Joe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 30th 2018
1.046
1.011
4.5%
26.5
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40.4%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 40.4%
560 g United Kingdom - Crystal 60L560 g Crystal 60L 34 60 11.3%
200 g German - CaraHell200 g CaraHell 34 11 4%
160 g United Kingdom - Crystal 90L160 g Crystal 90L 33 90 3.2%
30 g American - Chocolate30 g Chocolate 29 350 0.6%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 9.17 14.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 7.21 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.72 21.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Dry Hop 7 days 2.4 14.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mesk Infusion -- 68 °C 60 min
Utmesk Infusion -- 78 °C 10 min
18 L Skyll Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Lervig Hoppy Joe" American Amber Ale beer recipe by Steinar. All Grain, ABV 4.53%, IBU 26.5, SRM 13.05, Fermentables: (Pilsner, Pale Ale, Crystal 60L, CaraHell, Crystal 90L, Chocolate) Hops: (Perle, Chinook, Simcoe, Nelson Sauvin, Amarillo, Ahtanum)
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  • Last Updated: 2019-02-28 05:51 UTC