summer session pale - Beer Recipe - Brewer's Friend

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summer session pale

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.96 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday September 30th 2018
1.035
1.008
3.6%
24.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 57.1%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 28.6%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Summer60 g Summer Hops Pellet 6 Boil at 100 °C 60 min 24.52 11.8%
150 g Summer150 g Summer Hops Pellet 6 Whirlpool at 70 °C 0 min 29.4%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 0 min 14.7%
150 g Summer150 g Summer Hops Pellet 6 Dry Hop 4 days 29.4%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 14.7%
510 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 69 °C 60 min
Mash Out Temperature -- 76 °C 15 min
23 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg 35
Mash volume with grains 39.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"summer session pale" American Pale Ale beer recipe by Brewer #103096. All Grain, ABV 3.56%, IBU 24.52, SRM 2.97, Fermentables: (Pale 2-Row, Malted Naked Oats, Wheat Malt) Hops: (Summer, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 20:18 UTC