Boil water added to kettle (equipment estimates 18.9 L)
6.6
Volume increase from sugar/extract (early additions)
2.4
Pre boil volume (equipment estimates 21.3 L)
9
Boil off losses
-1.9
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil volume
19
Going into fermentor
19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
6.6
Equipment Profile Used:
System Default
"GrillBeer" American Pale Ale beer recipe by Borsuk. Extract, ABV 5.56%, IBU 34.57, SRM 5.08, Fermentables: (Liquid Malt Extract - Light) Hops: (Warrior, Citra)
