I Wanna Touch You - Beer Recipe - Brewer's Friend

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I Wanna Touch You

160 calories 15.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Sunday September 30th 2018
12.9 °P
3.1 °P
5.3%
64.6
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Ireland - Hook Head Pale Ale Malt1.8 kg Hook Head Pale Ale Malt 37 2.5 94.7%
0.10 kg Ireland - Crystal Malt0.1 kg Crystal Malt 34 85 5.3%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.18 g Centennial18.18 g Centennial Hops Pellet 11.1 Whirlpool 15 min 25.23 44%
18.18 g Galaxy18.18 g Galaxy Hops Pellet 13.6 Whirlpool 15 min 30.91 44%
5 g Yakima Valley - East Kent Golding5 g Yakima Valley - East Kent Golding Hops Pellet 5.8 First Wort 60 min 8.44 12.1%
41.36 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 12.8
Mash volume with grains (equipment estimates 14.9 L) 14
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.1 L) 10.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 8
Total: 12.8  
Equipment Profile Used: System Default
"I Wanna Touch You" English IPA beer recipe by Johnnyjohnjohns. BIAB, ABV 5.27%, IBU 64.57, SRM 8.92, Fermentables: (Hook Head Pale Ale Malt, Crystal Malt) Hops: (Centennial, Galaxy, Yakima Valley - East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 19:42 UTC