Shasta Strongish - Beer Recipe - Brewer's Friend

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Shasta Strongish

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Collab/TIM
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday September 30th 2018
1.072
1.016
7.4%
43.0
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 84.7%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 4.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 0.62 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 15 min 0.62 11.8%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 0.93 11.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 13.91 17.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 20 min 8.05 11.8%
1 oz citra1 oz citra Hops Pellet 13 Whirlpool 20 min 8.11 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Whirlpool 20 min 5.37 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.37 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
X23KXYN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.71 g | 34.8 qt) 9.39 37.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 18.14 72.6
Equipment Profile Used: System Default
"Shasta Strongish" American IPA beer recipe by Collab/TIM. All Grain, ABV 7.43%, IBU 42.98, SRM 4.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Munich Light, Corn Sugar - Dextrose) Hops: (Amarillo, Centennial, Citra, Simcoe, citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2018-09-30 20:10 UTC