Welsh bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Welsh bitter

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday September 30th 2018
1.043
1.009
4.4%
25.6
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 25.1%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.5%
400 g German - Wheat Malt400 g Wheat Malt 37 2 10%
0.24 kg Belgian Candi Sugar - Clear/Blond (0L)0.242 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
2.25 kg United Kingdom - Golden Promise2.25 kg Golden Promise 37 3 56.4%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 90 min 14.68 37.5%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 15 min 9.68 31.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.21 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Need gypsum for sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Infusion -- 67 °C 60 min
17.45 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 23.6
Mash volume with grains 26.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.6 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 39.5  
Equipment Profile Used: System Default
"Welsh bitter" Best Bitter beer recipe by Alexander.voake@me.com. All Grain, ABV 4.44%, IBU 25.56, SRM 11.17, Fermentables: (Pale 2-Row, Chocolate, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Golden Promise) Hops: (Challenger, Admiral, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 17:27 UTC