Pepo Pequeno '18 - Beer Recipe - Brewer's Friend

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Pepo Pequeno '18

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday September 30th 2018
1.069
1.015
7.1%
32.4
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Vienna8.5 lb Vienna 37 4 63%
2 lb German - Red X2 lb Red X 36 12 14.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
2 lb Honey2 lb Honey 42 2 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.5 Boil 60 min 28.13 80%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.5 Boil 20 min 4.26 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
0.50 tbsp yeast nutrient Other Boil 10 min.
1 tsp Cinnamon (fresh ground) Flavor Boil 10 min.
1 tsp Nutmeg (fresh ground) Flavor Boil 10 min.
1 tsp Allspice (fresh ground) Flavor Boil 10 min.
0.50 tsp Ground ginger Flavor Boil 10 min.
2 each Whole vanilla bean (sliced, scraped) Flavor Boil 10 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle conditioned       Amount: 1 cup corn sugar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Dough in @ 162 degrees Infusion -- 154 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Toast ( 325 degrees until golden brown and starting to caramelize) and scrape from the skin about 10 pounds sugar pumpkins. Put in a grain bag and add to strike water. Heat up water and pumpkin to 162 degrees. dough in and add pumpkin to mash tun. Temp should steady around 154 degrees. Mash as usual. Add pumpkin to about 1/4 of beer wort volume and bring to a boil for 30 minutes. Add pumpkin wort back to main boil kettle and continue as usual. Add honey @ flameout.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 03:52 UTC
  • Snapshot Created: 2018-09-30 18:35 UTC