Big Ole Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Ole Barleywine

412 calories 39.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 412 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Sunday September 30th 2018
1.123
1.028
12.4%
138.4
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb German - CaraRed1 lb CaraRed 34 20 6.5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.2%
1 lb American - Victory1 lb Victory 34 28 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 71.48 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 17.28 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 25.92 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 9.5 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 14.25 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 18.8%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Big Ole Barleywine" American Barleywine beer recipe by Tim Dewald. All Grain, ABV 12.38%, IBU 138.42, SRM 18.35, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 90L, Victory) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 19:21 UTC