Darkos Pilsner
147 calories
15.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
German - Pilsner4.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
12.79 |
53.5% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.08 |
46.5% |
|
43 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.65 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
69 °C |
30 min |
|
17.45 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
6.3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 6.3 L/kg
|
28.4 |
|
Mash volume with grains
|
31.3 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 8.8 L)
|
12.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.8 L)
|
35 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
40.4
|
| Equipment Profile Used: |
System Default |
"Darkos Pilsner" German Pils beer recipe by Alexander.voake@me.com. All Grain, ABV 4.74%, IBU 19.87, SRM 2.88, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-30 18:14 UTC
