Gose original - Beer Recipe - Brewer's Friend

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Gose original

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 30th 2018
1.052
1.011
5.4%
9.3
4.3
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 31.6%
4.60 kg American - Wheat4.6 kg Wheat 38 1.8 48.4%
1.90 kg German - Acidulated Malt1.9 kg Acidulated Malt 27 3.4 20%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 9.27 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Table Salt Spice Boil 10 min.
64 g sementes de coentro moída Spice Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 22.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 50.4  
Equipment Profile Used: System Default
 
Notes

em metade do batch foi colocada casca de limão (de 4 limôes curtuidas em cachaça)

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  • Last Updated: 2018-09-30 18:16 UTC