LZ Jon B Collab #1 (fall) coffee brown ale - Beer Recipe - Brewer's Friend

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LZ Jon B Collab #1 (fall) coffee brown ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday September 30th 2018
1.067
1.017
6.7%
18.2
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 41.5%
250 lb United Kingdom - Oat Malt250 lb Oat Malt 28 2 18.9%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 11.3%
100 lb Briess - Bonlander Munich100 lb Bonlander Munich 36 10 7.5%
50 lb American - CaraBrown50 lb CaraBrown 34 55 3.8%
50 lb American - Chocolate50 lb Chocolate 29 350 3.8%
50 lb American - Victory50 lb Victory 34 28 3.8%
50 lb Belgian - CaraVienne50 lb CaraVienne 34 20 3.8%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 3.8%
25 lb United Kingdom - Brown25 lb Brown 32 65 1.9%
1,325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Warrior2.5 lb Warrior Hops Pellet 16 Boil 60 min 18.18 100%
2.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 27877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 75 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 603.75 gal (2415 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 591.75 gal (2367 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 669.13 gal (2676.5 qt) 563.13 2252.5  
Strike water volume at mash thickness of 1.7 qt/lb 563.13 2252.5  
Mash volume with grains 669.13 2676.5  
Grain absorption losses -165.63 -662.5  
Remaining sparge water volume (equipment estimates 206.5 g | 826 qt) 252.75 1011  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 603.75 g | 2415 qt) 650 2600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 600 2400  
Going into fermentor 600 2400  
Total: 815.88 3263.5
Equipment Profile Used: System Default
"LZ Jon B Collab #1 (fall) coffee brown ale" American Brown Ale beer recipe by aero1243. All Grain, ABV 6.65%, IBU 18.18, SRM 20.42, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Bonlander Munich, CaraBrown, Chocolate, Victory, CaraVienne, Flaked Barley, Brown) Hops: (Warrior)
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  • Last Updated: 2018-12-20 00:56 UTC