weiss domingueira - Beer Recipe - Brewer's Friend

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weiss domingueira

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday September 30th 2018
1.044
1.005
5.1%
8.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 49.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 49.2%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Saaz27 g Saaz Hops Pellet 3.5 Boil 60 min 8.93 100%
27 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 42  
Equipment Profile Used: System Default
"weiss domingueira" Weissbier beer recipe by Brave Dog Beers - Leo Cruz. All Grain, ABV 5.09%, IBU 8.93, SRM 4.31, Fermentables: (Pilsner, Wheat Malt, CaraCrystal Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 01:10 UTC