Mage Knight - Beer Recipe - Brewer's Friend

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Mage Knight

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday September 30th 2018
1.046
1.014
4.2%
23.9
12.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Red X3.5 kg Red X 36 12 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 60 min 17.55 50%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 10 min 6.36 50%
40 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Temperature -- 62 °C 30 min
Temperature -- 70 °C 30 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 23.4  
Equipment Profile Used: System Default
"Mage Knight" Irish Red Ale beer recipe by ZomBeerLand. All Grain, ABV 4.22%, IBU 23.91, SRM 12.4, Fermentables: (Red X) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 08:20 UTC