Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 52.6% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 22.6% | |
0.60 kg | United Kingdom - Pale Chocolate | 33 | 207 | 9% | |
0.80 kg | Finland - Chocolate Malt | 31 | 338 | 12% | |
0.25 kg | Lactose (Milk Sugar) | 41 | 1 | 3.8% | |
6.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Pellet | 15 | Boil | 60 min | 36.62 | 37.5% | |
5 g | Cascade | Pellet | 7 | Boil | 15 min | 2.83 | 12.5% | |
10 g | Amarillo | Pellet | 8.8 | Boil | 5 min | 2.86 | 25% | |
10 g | Columbus | Pellet | 15 | Boil | 1 min | 1.05 | 25% | |
40 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.2 |
Mash volume with grains | 23.4 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 10.8 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 22.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 17 |
Going into fermentor | 17 |
Total: | 34.1 |
Equipment Profile Used: | System Default |