Blanche neige - Beer Recipe - Brewer's Friend

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Blanche neige

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.Hubert
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 30th 2018
1.056
1.009
6.1%
38.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 40.5%
15 lb American - Wheat15 lb Wheat 38 1.8 40.5%
3 lb German - Carapils3 lb Carapils 35 1.3 8.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 12.41 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 12.68 10%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 13.8 30%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coriandre Spice Boil 10 min.
25 g Grapefruit Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 73 °C 65 °C 60 min
50 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.12 L. Suggest reducing initial water volume to 45.4 L and adding 8.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.43 L. Suggest reducing strike water volume to 34.32 L and adding 16.03 L sparge/top-off. 50.3
Strike water volume at mash thickness of 3 L/kg 50.3
Mash volume with grains (equipment estimates 43.4 L) 61.4
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 21.5 L) 47.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 47
Top off amount 18
Going into fermentor 65
Total: 97.7  
Equipment Profile Used: System Default
"Blanche neige" Weissbier beer recipe by M.Hubert. All Grain, ABV 6.12%, IBU 38.88, SRM 3.69, Fermentables: (Pale 2-Row, Wheat, Carapils, Flaked Wheat, Flaked Rice) Hops: (Cascade, Citra) Other: (coriandre, Grapefruit Peel)
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  • Last Updated: 2020-11-17 14:27 UTC