Bube's Mount Joyous Belgian Holiday Ale - Beer Recipe - Brewer's Friend

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Bube's Mount Joyous Belgian Holiday Ale

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Sunday September 30th 2018
1.087
1.026
8.0%
24.4
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 58.3%
55 lb German - Munich Light55 lb Munich Light 37 6 19.4%
28 lb Belgian - Special B28 lb Special B 34 115 9.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 46 0.5 8.8%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 3.5%
283 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops Pellet 14 Boil 60 min 29.29 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz cardamom Spice Boil 5 min.
4 oz cinnamon Spice Boil 5 min.
2.50 oz ginger Spice Boil 5 min.
4.50 oz bitter orange peel Spice Boil 5 min.
4.50 oz sweet orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.88 gal (367.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.88 gal (319.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.39 gal (469.56 qt) 96.75 387  
Strike water volume at mash thickness of 1.5 qt/lb 96.75 387  
Mash volume with grains 117.39 469.6  
Grain absorption losses -32.25 -129  
Remaining sparge water volume (equipment estimates 25.78 g | 103.1 qt) 43.9 175.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 91.88 g | 367.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 140.65 562.6
Equipment Profile Used: System Default
"Bube's Mount Joyous Belgian Holiday Ale" Belgian Dark Strong Ale beer recipe by mitchromig. All Grain, ABV 8.01%, IBU 24.4, SRM 32.42, Fermentables: (Bohemian Pilsner, Munich Light, Special B, Corn Sugar - Dextrose, Chocolate Wheat) Hops: (Nugget) Other: (cardamom , cinnamon , ginger, bitter orange peel, sweet orange peel)
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  • Last Updated: 2018-10-22 20:37 UTC