Smooth Criminal v2 - Beer Recipe - Brewer's Friend

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Smooth Criminal v2

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 30th 2018
1.070
1.011
8.1%
121.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 16%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 72%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.6%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 16.25 5.6%
15 g Chinook15 g Chinook Hops Pellet 15.5 Boil 60 min 29.29 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 19.25 11.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 22.39 11.1%
30 g Chinook30 g Chinook Hops Pellet 15.5 Boil 1 min 34.7 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 11.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 11.1%
30 g Chinook30 g Chinook Hops Pellet 15.5 Dry Hop 4 days 11.1%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Long low temp rest for fermentable wort Temperature -- 64 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.8
Mash volume with grains 19.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Smooth Criminal v2" American IPA beer recipe by RM. All Grain, ABV 8.12%, IBU 121.87, SRM 5.47, Fermentables: (Pale Wheat, Pale Ale, CaraMunich I, CaraFoam, Cane Sugar) Hops: (Amarillo, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 16:08 UTC