Desperate Times IPA - Beer Recipe - Brewer's Friend

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Desperate Times IPA

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday September 30th 2018
1.063
1.015
6.3%
84.6
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 28.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.2%
8 oz German - Carapils8 oz Carapils 35 1.3 4.3%
8 oz German - Munich Light8 oz Munich Light 37 6 4.3%
16 oz German - Melanoidin16 oz Melanoidin 37 25 8.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.26 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.09 14.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 15.44 14.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 9.97 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 4.82 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 163 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 5.75 23  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
"Desperate Times IPA" American IPA beer recipe by pdoc. Partial Mash, ABV 6.34%, IBU 84.58, SRM 7.44, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Carapils, Munich Light, Melanoidin, Maris Otter Pale) Hops: (Simcoe, Calypso, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 19:36 UTC