Smashcoe
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
14.78 |
5% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
6.67 |
5% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
9.74 |
10% |
35 g |
Simcoe35 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
9.38 |
17.5% |
65 g |
Simcoe65 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
30 min |
35.9 |
32.5% |
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
Day 5 |
|
15% |
30 g |
simcoe30 g simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
Day 12 |
|
15% |
200 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Simcoe (Leaf/Whole) 200 g Simcoe (Leaf/Whole) Hops |
|
76.47 |
100% |
200 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Sparge |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.3 L)
|
32.9 |
Mash volume with grains (equipment estimates 38.6 L)
|
36.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
23 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Smashcoe" American Pale Ale beer recipe by MATT AnD ERIN. BIAB, ABV 5.35%, IBU 76.47, SRM 10.95, Fermentables: (Maris Otter Pale) Hops: (Simcoe, simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 11:12 UTC