Niverts Altbier - Beer Recipe - Brewer's Friend

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Niverts Altbier

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday September 30th 2018
1.048
1.008
5.3%
48.5
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Munich Malt4 kg Munich Malt 36 17.18 80%
1 kg German - Pilsner1 kg Pilsner 38 2.77 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.17 15%
25 g Spalt25 g Spalt Hops Pellet 4.5 Boil 30 min 10.82 25%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 5 min 3.37 30%
30 g Spalt30 g Spalt Hops Pellet 4.5 Whirlpool 15 min 6.14 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mölndal 2017-04-25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Niverts Altbier" Kölsch beer recipe by xalfons. All Grain, ABV 5.29%, IBU 48.5, SRM 15.44, Fermentables: (Munich Malt, Pilsner) Hops: (Magnum, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 09:22 UTC