Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale Ale | 37 | 3.5 | 91.9% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 4.1% | |
6 oz | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 4.1% | |
148 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil at 212 °F | 60 min | 48.35 | 25% | |
2.50 oz | Amarillo | Pellet | 8.6 | Boil at 212 °F | 5 min | 13.82 | 62.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop at 68 °F | 3 days | 12.5% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Worlfoc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Fining | Boil | 10 min. | |
4 oz | Mango Extract | Flavor | Bottling | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Infusion | -- | 152 °F | 60 min | |
3 gal | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 3.7 | 14.8 |
Mash volume with grains | 4.44 | 17.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 0.71 | 2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.41 | 17.6 |
Equipment Profile Used: | System Default |