GABF Rawr Grains - Beer Recipe - Brewer's Friend

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GABF Rawr Grains

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mastermind
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday September 30th 2018
1.041
1.009
4.2%
62.2
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 91.9%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 4.1%
6 oz New Zealand - Medium Crystal Malt6 oz Medium Crystal Malt 35.4 56.35 4.1%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 48.35 25%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 13.82 62.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worlfoc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Fining Boil 10 min.
4 oz Mango Extract Flavor Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 152 °F 60 min
3 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.7 14.8  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.41 17.6
Equipment Profile Used: System Default
"GABF Rawr Grains" American Pale Ale beer recipe by Mastermind. All Grain, ABV 4.2%, IBU 62.17, SRM 8.23, Fermentables: (Pale Ale, Honey Malt, Medium Crystal Malt) Hops: (Magnum, Amarillo) Other: (Worlfoc, Yeast Nutrient, Mango Extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 14:58 UTC