Cascade SMASH
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
11.59 |
7.5% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
3.49 |
5% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
6.37 |
12.5% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
5.6 |
20% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
30 min |
14.58 |
25% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
Day 5 |
|
15% |
30 g |
cascade30 g cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
Day 12 |
|
15% |
200 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops |
|
41.63 |
100% |
200 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
mash |
Infusion |
-- |
66 °C |
60 min |
|
mash out |
Temperature |
-- |
77 °C |
10 min |
17 L |
sparge |
Fly Sparge |
-- |
70 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.3 L)
|
32.9 |
Mash volume with grains (equipment estimates 39.6 L)
|
36.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
24 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Cascade SMASH" American Pale Ale beer recipe by MATT AnD ERIN. BIAB, ABV 5.2%, IBU 41.63, SRM 10.64, Fermentables: (Maris Otter Pale) Hops: (Cascade, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 00:50 UTC