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American Brown

132 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 30th 2018
1.040
1.012
3.6%
23.4
22.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 10.3%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 7.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.3%
3 lb American - Vienna3 lb Vienna 35 4 30.8%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 41%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 17.1 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 3.02 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.25 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Dry Hop Day 0 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop Day 0 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by tmorrill. BIAB, ABV 3.64%, IBU 23.38, SRM 22.66, Fermentables: (Crystal 70L, Pale Chocolate, CaraMunich I, Vienna, Pale Ale) Hops: (Perle, Liberty, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 13:21 UTC