Belgian Strong Ale
262 calories
25.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.21 |
50% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
11.29 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
Water added to kettle
|
14.8 |
Mash volume with grains
|
15.9 |
Grain absorption losses (steep / mash)
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.8 |
Pre boil volume (equipment estimates 28 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 9 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
14.8
|
Equipment Profile Used: |
System Default |
"Belgian Strong Ale" Belgian Blond Ale beer recipe by Neudorf Brewing Luxembourg. Partial Mash, ABV 8.59%, IBU 17.5, SRM 6.25, Fermentables: (Dry Malt Extract - Light, Pale Ale, Carapils, Cane Sugar) Hops: (Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 14:32 UTC