Bletchley’s Best Bitter (Surefire Extract Recipe) - Beer Recipe - Brewer's Friend

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Bletchley’s Best Bitter (Surefire Extract Recipe)

120 calories 13.2 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Sunday September 30th 2018
1.039
1.011
3.7%
16.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Liquid Malt Extract - Light2.75 kg Liquid Malt Extract - Light 35 4 75.3%
2.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Pale 2-Row0.45 kg Pale 2-Row 38 2.5 12.3%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Target21.3 g Target Hops Pellet 11.5 Boil 60 min 15.45 33.3%
14.20 g East Kent Goldings14.2 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.19 22.2%
14.20 g East Kent Goldings14.2 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.89 22.2%
14.20 g East Kent Goldings14.2 g East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
63.90 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 7
Mash volume with grains (equipment estimates 28 L) 7.5
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"Bletchley’s Best Bitter (Surefire Extract Recipe)" Ordinary Bitter beer recipe by ins0mn1ax. Extract, ABV 3.69%, IBU 16.53, SRM 8.09, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Crystal 45L) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2018-09-30 12:46 UTC