All day IPA (enda lavare abv enn originalen) - Beer Recipe - Brewer's Friend

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All day IPA (enda lavare abv enn originalen)

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday September 30th 2018
1.045
1.008
4.8%
52.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 78.4%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 9.2%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 5.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.5%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 29.58 21.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 13.44 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 9.1 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume (equipment estimates 54.1 L) 37.7
Mash volume with grains (equipment estimates 58.8 L) 42.5
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Volume into fermentor 40
Total: 37.7  
Equipment Profile Used: System Default
"All day IPA (enda lavare abv enn originalen)" American Pale Ale beer recipe by Olvesen. BIAB, ABV 4.82%, IBU 52.12, SRM 7.37, Fermentables: (Pale Ale, CaraMunich I, Carapils, Brown Sugar) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2024-06-23 14:23 UTC