Daedalus - DIPA - Beer Recipe - Brewer's Friend

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Daedalus - DIPA

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday September 30th 2018
1.081
1.014
8.9%
69.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Golden Promise50 kg Golden Promise 37 3 86.2%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
5 kg Briess - Brewers Torrified Wheat5 kg Brewers Torrified Wheat 35 1.5 8.6%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 60 min 61.99 13.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 10 min 7.61 6.7%
200 g Simcoe200 g Simcoe Hops Pellet 14.25 Boil 0 min 6.7%
1,200 g Simcoe1200 g Simcoe Hops Pellet 14.25 Dry Hop 6 days 40%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 33.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 4156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179.7 L. Suggest reducing initial water volume to 43.55 L and adding 134.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 68.8 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.9 L) 175
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 170
Going into fermentor 170
Total: 230.9  
Equipment Profile Used: System Default
"Daedalus - DIPA" American IPA beer recipe by Gedburg101. All Grain, ABV 8.9%, IBU 69.6, SRM 6.11, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Brewers Torrified Wheat) Hops: (Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 12:28 UTC