Rotor Hund Red Ale - Beer Recipe - Brewer's Friend

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Rotor Hund Red Ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brad Halse
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 30th 2018
1.058
1.011
6.3%
25.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 61.8%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.1%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 7.8 Boil at 100 °C 30 min 1.37 16.7%
30 g Centennial30 g Centennial Hops Pellet 7.8 Whirlpool 0 min 10.18 25%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 13.65 16.7%
50 g Centennial50 g Centennial Hops Pellet 7.8 Boil 0 min 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with 5 ml of phosphoric acid added.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Infusion -- 67 °C 60 min
Rest Temperature -- 76 °C 20 min
12 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Rotor Hund Red Ale" Irish Red Ale beer recipe by Brad Halse. All Grain, ABV 6.28%, IBU 25.2, SRM 9.47, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich Light, Melanoidin, Acidulated Malt) Hops: (Centennial, El Dorado)
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  • Last Updated: 2019-03-05 13:21 UTC