Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 30th 2018
1.043
1.011
4.2%
22.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) 1 0 25.6%
2.80 kg Belgian - Munich2.8 kg Munich 38 6 71.8%
100 g Belgian - Chocolate100 g Chocolate 30 340 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15.3 Boil 45 min 17.69 31.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 5.09 68.2%
22 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
9 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14.9 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 20.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 17.8  
Equipment Profile Used: System Default
"Pumpkin Ale" Fruit Beer recipe by Andlex. All Grain, ABV 4.21%, IBU 22.77, SRM 14.76, Fermentables: (Pumpkin (fresh), Munich, Chocolate) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 09:50 UTC