Wing it - Beer Recipe - Brewer's Friend

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Wing it

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday September 30th 2018
1.046
1.008
5.0%
37.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 86%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 318.73 5.4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 4.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 4.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.9 Boil 60 min 29.01 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 15 min 7.2 8.3%
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil 5 min 1.45 4.2%
90 g Cascade90 g Cascade Hops Leaf/Whole 5.9 Aroma 0 min 37.5%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 33.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Wing it" American Light Lager beer recipe by Brewer #95908. All Grain, ABV 5.03%, IBU 37.66, SRM 20.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Torrified Wheat, Carapils) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 09:04 UTC