Kuzco Road - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kuzco Road

194 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday September 30th 2018
1.063
1.015
6.3%
41.9
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 61.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.8%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 60 min 17.34 5.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 6.91 11.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 11.8%
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Dry Hop 7 days 17.6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 5 min 8.35 11.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 0 min 11.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 23.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 60 min 9.33 5.9%
212.50 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 90 min
11 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.38 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 22
Mash volume with grains 26.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Kuzco Road" American Pale Ale beer recipe by Kip Koenig. All Grain, ABV 6.29%, IBU 41.93, SRM 7.93, Fermentables: (Pale Ale, Maris Otter Pale, Aromatic Malt) Hops: (Chinook, El Dorado, Cascade)
Last Updated and Sharing
 
445
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 11:04 UTC