DuanePA MkII - Beer Recipe - Brewer's Friend

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DuanePA MkII

142 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 30th 2018
1.046
1.013
4.4%
24.7
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 35.7%
1.75 kg Liquid Malt Extract - Maris Otter1.75 kg Liquid Malt Extract - Maris Otter 36 4 50%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 5.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 13.96 33.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 10.78 33.3%
25 g Summer25 g Summer Hops Pellet 6 Dry Hop at 19 °C 5 days 33.3%
75 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
11 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 9.5
Mash volume with grains (equipment estimates 22.1 L) 9.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 23.7 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"DuanePA MkII" Blonde Ale beer recipe by Brewer #99379. Extract, ABV 4.35%, IBU 24.74, SRM 4.84, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel / Crystal 10L, Rolled Oats) Hops: (Galaxy, Citra, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 21:33 UTC