Bookers English IPA - Beer Recipe - Brewer's Friend

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Bookers English IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Paul Booker
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 30th 2018
1.053
1.011
5.5%
41.3
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 39.7%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 7.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.8%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 47.6%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 8.5 Boil 60 min 31.02 31.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 21.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 26.3%
20 g Target20 g Target Hops Pellet 8.5 Aroma 15 min 10.26 21.1%
95 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 65 °C 75 min
4 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 9.7
Mash volume with grains (equipment estimates 27.1 L) 10.7
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
 
Notes

Recipe based on article for Modern British IPA https://byo.com/article/brewing-british-ipa/ but made partial mash for "pots and pans" style back yard brewing!

1.Mash by putting grains into 5L at 67-70 degrees water for 60 minutes, using a chux cloth or a muslin bag

  1. While mashing, Boil 4L of tap water and add 1kg of dry pale malt extract to sterilise for 5min. Then cool in cold water bath
  2. Drain mash into boiler and sparge grains with 76 degrees water up to 9L in boiler
  3. Add 500g remaining dry extract and first hop addition and boil for 75 min
  4. Add last hop addition on flameout and sit in cooling bath for 15min
  5. Into fermenter pour the sterilised extract, the grain wort (strained using household strainer) and top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature.
  6. After primary (4-5 days) rack into secondary and add dry hop addition, remove hops after 4-5 days and bottle any at this point.
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  • Last Updated: 2018-10-01 12:01 UTC