Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ?
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday September 30th 2018
1.050
1.011
5.2%
34.8
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Pale 2-Row3.9 kg Pale 2-Row 38 2.5 70.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.5%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.5%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.7%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.8 Boil 60 min 10.98 7.5%
12 g Citra12 g Citra Hops Pellet 12.8 Boil 15 min 9.34 12.9%
12 g Citra12 g Citra Hops Pellet 12.8 Whirlpool 10 min 6.4 12.9%
12 g Galaxy12 g Galaxy Hops Pellet 16.2 Whirlpool 10 min 8.1 12.9%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 5 days 26.9%
25 g Galaxy25 g Galaxy Hops Pellet 16.2 Dry Hop 5 days 26.9%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g yeast nutrient Other Boil 10 min.
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.12 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 42.5  
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by ?. All Grain, ABV 5.19%, IBU 34.82, SRM 7.36, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Acidulated Malt) Hops: (Citra, Galaxy) Other: (yeast nutrient, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 05:09 UTC