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Pale style

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Voyage r
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 30th 2018
1.045
1.010
4.6%
10.6
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 30.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 30.8%
250 g Cane Sugar250 g Cane Sugar 46 0 7.7%
2.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 30.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop at 17 °C 0 days 14.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 3.33 42.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 17 °C 10 min 7.24 42.9%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 10.5
Mash volume with grains (equipment estimates 24.3 L) 11.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 24.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Pale style" American Pale Ale beer recipe by Voyage r. Extract, ABV 4.55%, IBU 10.57, SRM 5.19, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Munich Light) Hops: (Cascade, Saaz, Simcoe)
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  • Last Updated: 2018-09-30 04:27 UTC