Wheat Beer
169 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.07 |
75% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
12.07 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moose
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Temperature |
-- |
38 °C |
20 min |
|
|
Temperature |
-- |
53 °C |
10 min |
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
Temperature |
-- |
73 °C |
30 min |
18.5 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains (equipment estimates 16.6 L)
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.5 |
Top off amount
|
3.5 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Wheat Beer" Weizen/Weissbier beer recipe by Toms Brewery. All Grain, ABV 6.44%, IBU 12.07, SRM 4.93, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner, CaraHell) Hops: (Saaz) Other: (Irish Moose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 02:59 UTC