westy - Beer Recipe - Brewer's Friend

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westy

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 30th 2018
1.060
1.015
5.9%
65.6
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 50%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 25%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.42 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.89 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.42 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 9.53 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 17.3 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"westy" American IPA beer recipe by ad103458. All Grain, ABV 5.92%, IBU 65.56, SRM 6.08, Fermentables: (Golden Promise, Pale Ale, Caramel / Crystal 10L, White Wheat, Malted Naked Oats) Hops: (Warrior, Simcoe, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 18:48 UTC