Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Wheat | 38 | 1.8 | 46.5% | |
2 lb | Belgian - Munich | 38 | 6 | 18.6% | |
2 lb | Belgian - Pilsner | 37 | 1.6 | 18.6% | |
1.25 lb | American - White Wheat | 40 | 2.8 | 11.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 2.5 | Boil | 60 min | 9.24 | 100% | |
1 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 qt | 11qt @ 123F to hit 113F acid rest | Infusion | -- | 113 °F | 20 min |
8.4 qt | Infuse boiling 8.4qt boiling to hit 152 | Infusion | -- | 152 °F | 40 min |
Mash Out | Infusion | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.78 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.78 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 3.31 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |