Black IPA Small Batch - Beer Recipe - Brewer's Friend

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Black IPA Small Batch

219 calories 17.8 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mblairbeer
Calories: 219 calories (Per 16.9oz)
Carbs: 17.8 g (Per 16.9oz)
Created: Sunday September 30th 2018
1.067
1.010
7.4%
127.0
32.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 40.4%
1.50 oz American - Pale 2-Row1.5 oz Pale 2-Row 37 1.8 3%
4 oz German - Munich Light4 oz Munich Light 37 6 8.1%
4 oz German - Carafa III4 oz Carafa III 32 535 8.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 8.1%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 16.2%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 16.2%
49.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Cascade0.85 oz Cascade Hops Pellet 7 Boil 60 min 65.41 41.5%
0.15 oz Summit0.15 oz Summit Hops Pellet 18 Boil 60 min 29.68 7.3%
0.21 oz Summit0.21 oz Summit Hops Pellet 18 Aroma 30 min 31.94 10.2%
0.84 oz Cascade0.84 oz Cascade Hops Pellet 7 Dry Hop 0 days 41%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 1.51 6  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 1.58 6.3  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.22 g | 12.9 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.51 6
Equipment Profile Used: System Default
 
Notes

Brewed on 9/29/2018

Steep grains for 60 minutes, starting temp 162 F. Bring H2O to boil and add 1.25 lbs DME pilsen. Return to boil. Add 0.85 oz Cascade and 0.15 oz Summitt. Boil 30 minutes. Add wort from grains, return to biol, add 0.21 oz Summitt. Boil 15 minutes. Add 0.5 lbs DME extra light, add 8 oz cane sugar, add Irish Moss. Boil 15 minutes. Chill in ice water bath and pitch re-hydrated yeast.

SG = 1073.
Add 0.84 oz Cascade pellets on 10/1/18.

Tasting note: Good head retention, nice black color. Lacking in hop aroma, but has a bitter hop bite.

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  • Last Updated: 2019-03-17 03:47 UTC