Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

280 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35.12 liters
Post Boil Size: 32.07 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday September 30th 2018
1.091
1.018
9.5%
21.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 90%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.13 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.56 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 2.44 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 35.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 32
Total: 46  
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by GerBeer. All Grain, ABV 9.54%, IBU 21.13, SRM 5.05, Fermentables: (Pale Ale, Diastatic Barley) Hops: (Citra) Other: (whirfloc)
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  • Last Updated: 2024-03-28 10:04 UTC