Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 104.26 liters
Post Boil Size: 100.35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday September 30th 2018
1.064
1.012
6.8%
40.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pale Ale20 kg Pale Ale 39 2.3 90.9%
2 kg Weyermann - Diastatic Barley2 kg Diastatic Barley 36 2 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 30 min 27.4 33.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 8.85 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool 15 min 3.9 16.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.26 L. Suggest reducing initial water volume to 45.4 L and adding 58.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.38 L. Suggest reducing strike water volume to 30.88 L and adding 37.98 L sparge/top-off. 68.9
Strike water volume at mash thickness of 3.1 L/kg 68.9
Mash volume with grains 83.4
Grain absorption losses -22
Remaining sparge water volume 58.3
Mash Lauter Tun losses -0.9
Pre boil volume 104.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 100
Total: 127.2  
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by GerBeer. All Grain, ABV 6.8%, IBU 40.14, SRM 3.98, Fermentables: (Pale Ale, Diastatic Barley) Hops: (Citra) Other: (whirfloc)
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  • Last Updated: 2024-12-15 13:17 UTC