spa (starter) 15G - Beer Recipe - Brewer's Friend

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spa (starter) 15G

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 30th 2018
1.049
1.012
4.9%
35.4
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 63%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 18.5%
1 lb American - Wheat1 lb Wheat 38 1.8 3.7%
3 lb German - Munich Light3 lb Munich Light 37 6 11.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g merkur25 g merkur Hops Pellet 15 Boil 60 min 18.16 13.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 3.79 27%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 5.59 27%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 15 min 6.87 27%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 0.97 5.4%
185 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.45 37.8  
Mash volume with grains 11.61 46.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10.92 g | 43.7 qt) 12.18 48.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 15.21 60.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 15 60  
Total: 21.63 86.5
Equipment Profile Used: System Default
"spa (starter) 15G" Blonde Ale beer recipe by dan mart. All Grain, ABV 4.85%, IBU 35.38, SRM 6.21, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Munich Light, Biscuit, Caramel / Crystal 80L) Hops: (merkur, Amarillo, Simcoe, Chinook, Citra)
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  • Last Updated: 2018-10-07 02:48 UTC