Vienna Ale 2.0 - Beer Recipe - Brewer's Friend

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Vienna Ale 2.0

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BHeat
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday September 30th 2018
1.074
1.016
7.7%
29.3
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 37%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 22.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 13.26 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.05 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Herb Boil 10 min.
2.50 tsp Yeast nutrient Other Boil 1 min.
5 each Bean O Other Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 4.5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Add fermentables Infusion -- 128 °F 1 min
Temperature -- 148 °F 30 min
Temperature -- 160 °F 20 min
Temperature -- 170 °F 5 min
1.5 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Vienna Ale 2.0" American Pale Ale beer recipe by BHeat. All Grain, ABV 7.66%, IBU 29.32, SRM 14.18, Fermentables: (Vienna, Special B, CaraVienne, Pale 2-Row) Hops: (Willamette, East Kent Goldings) Other: (Irish moss, Yeast nutrient, Bean O)
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  • Last Updated: 2018-11-26 22:56 UTC