Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Apple | 5.6 | 0 | 98.4% | |
0.50 lb | Cane Sugar | 46 | 0 | 1.6% | |
30.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 100% | ||
1 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.29 g | 9.1 qt) | 0.79 | 3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 3.46 | 13.9 |
Pre boil volume (equipment estimates 5.5 g | 22 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 0.79 | 3.1 |
Equipment Profile Used: | System Default |