apple cider - Beer Recipe - Brewer's Friend

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apple cider

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday September 30th 2018
1.048
1.008
5.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Apple30 lb Apple 5.6 0 98.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.29 g | 9.1 qt) 0.79 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.46 13.9  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 0.79 3.1
Equipment Profile Used: System Default
 
Notes

4 campden in fermentor for 24 hour before pitching

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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 01:13 UTC