I'm Going Going Back Back - Beer Recipe - Brewer's Friend

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I'm Going Going Back Back

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday September 30th 2018
1.071
1.016
7.2%
68.9
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 68.2%
2 lb American - Victory2 lb Victory 34 28 14.3%
39 oz American - Pale 6-Row39 oz Pale 6-Row 35 1.8 17.5%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.4 First Wort 75 min 32.47 12%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 First Wort 75 min 13.11 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 15 min 9.76 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.92 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 5 min 3.92 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.38 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 1 min 0.85 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 1 min 0.51 8%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 16%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

50lb 2 row
2lb victoru
2 oz cascade, coloumbus, centennial
yeast

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  • Last Updated: 2018-10-16 02:38 UTC