India Pale Ale - Beer Recipe - Brewer's Friend

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India Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 68.13 liters (fermentor volume)
Pre Boil Size: 75.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casa Zambrano de la Mora
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 30th 2018
1.056
1.010
6.1%
66.9
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg Canadian - Pale 2-Row13.6 kg Pale 2-Row 36 1.75 79.1%
1.80 kg Canadian - Pale Wheat1.8 kg Pale Wheat 36 2 10.5%
1.40 kg American - Caramel / Crystal 60L1.4 kg Caramel / Crystal 60L 34 60 8.1%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 2.3%
17.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Columbus72 g Columbus Hops Pellet 15 Boil 80 min 42.18 44.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 40 min 8.12 15.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 40 min 6.99 15.4%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 5 min 1.11 9.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 5 min 0.95 9.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 16 °C 8 days 7.57 6.2%
162 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Infusion -- 66 °C 80 min
Temperature -- 75 °C 10 min
51 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.49 L. Suggest reducing initial water volume to 45.4 L and adding 31.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.63 L. Suggest reducing strike water volume to 34.05 L and adding 7.23 L sparge/top-off. 41.3
Strike water volume at mash thickness of 2.4 L/kg 41.3
Mash volume with grains 52.6
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 53.3 L) 52.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 75.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 68.1
Going into fermentor 68.1
Total: 93.8  
Equipment Profile Used: System Default
"India Pale Ale" Specialty IPA: Red IPA beer recipe by Casa Zambrano de la Mora. All Grain, ABV 6.13%, IBU 66.93, SRM 16.27, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 60L, Black Patent) Hops: (Columbus, Centennial, Amarillo)
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  • Last Updated: 2018-09-30 01:04 UTC