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Kolsch

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday September 30th 2018
1.047
1.008
5.2%
24.1
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg New Zealand - Pilsner Malt3.86 kg Pilsner Malt 37.3 1.93 93%
0.29 kg New Zealand - Wheat Malt0.29 kg Wheat Malt 35.4 2.13 7%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 15.22 40%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Boil 20 min 8.89 60%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.8
Mash volume with grains 13.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Dave Carlton. All Grain, ABV 5.19%, IBU 24.1, SRM 3.55, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Cascade, Tettnanger) Other: (Epsom Salt, Gypsum, Table Salt, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 00:53 UTC